Based in SYDNEY and share 100% organic with YOU
T
Plant-Based Chef Patisserie
Introduce a new tasting palate to enjoy your treats
Based in Sydney, Australia
Instagram me for order details
WHO WE ARE
Our Journey
Our Pastry Chef Lei Shang brings us years of culinary, patisserie and bakery expertise, having spent nearly a decade honing his skills in 5-star international hotels and Michelin starred restaurants, Globally! From Beijing, Doha, Dubai, Bahrain, Melbourne and Sydney.
With the philosophy “no job is too small” and the previous Plant-based Head Pastry Chef work experience in Sydney. Lei and Brittany have decided to bring you The Botanic Project (ButterField Bakery) – where homemade Plant-Based goods will be produced and delivered to you! Home fresh and 100% Botanic Australian made.
Since day one, we’ve been working tirelessly in order to expand our product offerings and make our customers experience even better. We’re proud of how far we’ve come, yet remain committed to performing even better.
Our collections are carefully selected. Delivery options and payment methods generous and flexible. Browse through our product gallery and experience shopping with THE BOTANIC PROJECT for yourself. Please don’t hesitate to contact us with questions, comments or suggestions.
PLACING AN ORDER
Please provide 72 hours notice for all orders.
Although we ask for advance notice, we will do our best to accommodate late orders. Rush fees may apply. Menu items and pricing are subject to change and based on product availability.
Order for delivery in Sydney, may pick-up otherwise at this time.
All orders of 3+dozen required a 50% non- refundable deposit at the time of order.
At this time, we accept orders vis Instagram or Email.
GET IN TOUCH
Are you building a chocolate or pastry brand or pastry shop or restaurant, or even a birthday party, afternoon tea break? Lei, our pastry chef can help you developing menus and recipes by giving you advice on technical elements like designing the pastry kitchen in the most efficient way and setting up seasonal dessert menu and delivering to your door. For past work, please visit his portfolio on the link below
Brown Street, Ashfield, Sydney,Australia
0452452127